Shrimp Roll (Lobster Roll Style)

In a pan, add shrimp and butter and cook until the shrimps are half way done then add some Old Bay seasoning. Continue to cook until the shrimp are done then remove them from the pan.

In the same pan, toast some bun until they are golden and crispy.

In a bowl, add shrimp, chopped celery, mayonnaise, lemon, salt, and pepper. Mix well.

To serve, add the shrimp mixture into the toasted bun and garnish with some chives. Serve with some chips and lemon slices.