Smashed Mini Potato Bites

1. Cook the mini potatoes in boiling water until they are soft. Once the potatoes are soft, remove from the pot and place them in a separate bowl.
2. Coat the potatoes with olive oil and Hot Chipotle seasoning. Don’t be shy and add a lot of seasoning. (Note: The seasoning is described as All-natural ingredients, Low-sodium, Sugar and gluten free, No MSG, non-GMO, no chemicals, no calories. No other seasoning needed!)
3. Put the potatoes on a baking tray and smash all of them using the bottom of a jar or bowl or whatever works for you!
4. Put the tray in the oven. Broil, turning until crisp and golden.
5. Top with parmesan cheese and serve!