Smoked Salmon, Dill, and Pickled Onion Toast

For the Pickled Onions: Combine 1 part sugar, 1 part water, a pinch of salt, and a little bit of vinegar in a saucepan. Bring the mixture to a boil. Once boiling, turn off the heat and pour the hot liquid over thin-sliced onions. Let the pickled onions cool to room temperature before storing them in the fridge.

For the Smoked Salmon Toast: Toast a slice of bread. Spread cream cheese generously on the toasted bread. Top with smoked salmon, fresh dill, and pepper to taste. Add the homemade pickled onions on top.