Spicy Konjac Noodles & Shrimp Salad

To make the salad dressing: pound the garlic and Thai chili together. Season the pounded mixture with brown sugar, lime juice, and fish sauce, adjusting the taste to your liking. For the salad: cook the shrimp and mushrooms. In a mixing bowl, add the prepared salad dressing. Follow with the cooked mushrooms and shrimp. Add the Konjac noodles and cilantro, and mix all ingredients well. Serve immediately and make sure to have a glass of water while you enjoy it!