Spicy Korean Peppers Glazed Salmon

Name: Spicy Korean Peppers Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: Taekyung chili flakes; Maple syrup; Butter; Mirin; Salt; 1 piece Salmon

10 mins prepServes 2

This recipe features salmon glazed with a sweet and spicy Korean pepper sauce made from Taekyung chili flakes, maple syrup, butter, and mirin. The salmon is pan-cooked until crispy and then coated with the warm glaze, perfect to serve with rice and cooling vegetables.

2 servings

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Instructions

1. In a sauce pan, mix Taekyung Chili flakes, butter, maple syrup and mirin. Warm it in a medium heat until everything is mixed. Be careful not to burn it.
2. Season the salmon with salt. Cook the skin-side first until you get your desired crisp. Then flip the salmon skin-side up.
3. Add Taekyung chili flakes glazed and glaze it over the salmon.
4. Serve with rice and your favorite vegetables. I chooses cucumber to help with the heat from the glaze.

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Spicy Korean Peppers Glazed Salmon

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