Spicy Noodle Kimchi Soup

Name: Spicy Noodle Kimchi Soup
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Korean
Ingredients: 1 piece Ready-to-eat Spicy Noodles; 0.25 piece Onion; 0.5 cup Kimchi; 1 cup Vegetables broth or chicken broth; 1 piece Soft-boiled egg; 1 tbsp Oil; 1 bunch Scallions

5 mins prepServes 1

Upgrade your frozen meal for a quick luncheon! This recipe enhances ready-to-eat spicy noodles with fresh ingredients for a flavorful and easy soup.

1 servings

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Instructions

1. Heat up the Spicy Noodles in a microwave according to package directions.
2. While the noodles are warming up, heat up a sauce pan and add some oil.
3. Once the oil is hot, add in onion and kimchi. Cook until they soften.
4. Add vegetable broth or chicken broth and bring it to a boil. Once boiling, turn the heat off.
5. Remove the Spicy Noodles from the microwave then add the noodles into the soup.
6. Serve with soft-boiled egg and garnish with some scallions.

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Spicy Noodle Kimchi Soup

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