Spicy Salmon Bowl

Cook the salmon skin-side down, adding salt to get crispy skin. In the meantime, prep scallions, shallots, and Thai chili. In a mixing bowl, add cooked rice, prepped scallions, shallots, Thai chili, lime juice, fish sauce, and a pinch of sugar. Once the salmon is done, add it to the mixing bowl (remove skin if preferred). Mix everything together and adjust the taste to your liking. Serve with a side of lettuce.