Spicy Sriracha Cauliflower Bites

Chop cauliflower into small bite-size pieces. Mix dry ingredients with cold water to create a batter. Coat cauliflower in the batter, then follow with breadcrumbs. Bake at 365F for 25-30 minutes or until they are golden.

For the sauce, combine 1/3 cup of ketchup, 1/3 cup of sriracha, 1 tbsp of soy sauce, 2 tbsp of brown sugar, and 1/2 lemon juice (with optional lemon zest).

Once you take the cauliflower out of the oven, toss them into the sauce. Mix them well and they are ready to enjoy! Or you can put them back into the oven for an additional 5-10 minutes for more crispiness.