Spicy Stir Fried Tofu

1. Cut firm tofu into cubes. Coat them with some oil and air-fry until golden or crispy. I air-fried them until they are golden on the outside but still soft inside.
2. Once the tofu is ready, heat up a wok pan and add vegetables oil.
3. Add garlic and chili peppers, cook for 1-2 minutes.
4. Add tofu and oyster sauce. Mix well and cook for 1 minute.
5. Add a pinch of salt and continue to stir for 30 seconds then turn off the heat and it’s ready!
6. Garnish with scallions and serve with rice.