Spinach and Egg Toast with Chili Oil

Name: Spinach and Egg Toast with Chili Oil
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: sourdough; spinach; egg; garlic confit; butter; pinch salt; chili oil

5 mins prepServes 1

Delicious, easy, and spicy spinach and egg toast topped with chili oil, perfect for a quick meal.

1 servings

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Instructions

Cook the egg for 7 minutes. Cook the spinach with butter for about 1-2 minutes. Spread a toasted sourdough with garlic confit. Add cooked spinach, egg, a pinch of salt, and chili oil, then serve!

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Spinach and Egg Toast with Chili Oil

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