Steak and Egg on Rice

Name: Steak and Egg on Rice
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Steak; Salt; Pepper; Garlic Powder; Onion Powder; Butter; 1 piece Egg; Jasmine Rice

10 mins prepServes 1

Steak and Egg on rice for a Friday’s night in.

1 servings

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Instructions

Leave the meat at room temperature and season with salt, pepper, garlic powder, and onion powder. Cook the steak to your liking temperature. For example, cook for 3-4 minutes each side, then add some butter and baste the steak thoroughly. Leave the steak to rest for about 5 minutes before cutting so it continues to cook. Serve on top of jasmine rice with a soft boiled or fried egg.

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Steak and Egg on Rice

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