Steam Salmon with Ginger and Soy Sauce

1. Lay the pan with parchment paper. 2. In a small bowl, combine the sauce ingredients (soy sauce, mirin or brown sugar, water, salt, and pepper), set aside. 3. Prepare your veggies: mushrooms, onions, garlic, spring onion, and ginger, then lay them in the pan. 4. Add salmon fillets, then pour the prepared sauce over. Season with a pinch of salt and pepper, then cover everything with parchment paper and cover the pan with a lid. 5. Cook it on a stove top for 10-15 minutes. 6. Top with cilantro and enjoy!