Stir Fried Turnips

Soak the turnips in hot water for about 3-5 minutes to reduce the saltiness. Once ready, remove from water and pad dry. In the meantime prepare the garlic. Heat up a pan to medium-high. Add vegetables oil, followed with garlic. Sauté for 1-2 minutes. Add turnips, a little bit of soy sauce and sugar. Stir for 3-5 minutes. Add eggs and continue to cook for 3-5 minutes or until the egg is cooked. To serve, garnish with some cilantro or scallions.