Super Easy Steak and Egg

1. Cook Jasmin rice according to package directions.
2. Season the steak generously with your favorite seasoning.
3. Sear your steak in a pan to your desired doneness. During the searing process, add butter to the pan and baste the steak frequently with the melted butter.
4. Rest your steak for about 5 minutes before slicing it.
5. Serve the sliced steak on a bed of Jasmin rice, with the soft boiled egg on the side. Pour any leftover butter from the pan over the steak and rice. Garnish with chopped scallions (optional).