SAVE & SHARE 📩↗️ this Thai coconut soup with mushrooms 🍄 (Tom Kha) It’s the perfect time of year where hot soup is needed! 🍲 you’ll need - 2 canned coconut milk - 1 cup of filter water or vegetable broth - ½ of one onion sliced - 1 red shallot - 3 ¼-inch slices galangal - 1 lemongrass stalk pounded preferably (I used the blended packaged one) - 1-2 lime leaves - tomatoes - carrots - Your FAVORITE mushroom 🍄 (add as many type as you’d like) - 2 tablespoons of sugar - 1 tbsp of salt (Vegan) or 2 tbsp of fish sauce or more to your liking - 2-3 tablespoons fresh lime juice when serving - chili flakes - fresh cilantro chopped, for garnish how 1. In a pot, add coconut milk over medium heat. Add the red shallot, onion, galangal, lime leaves, lemongrass, tomatoes and carrots and cook, stirring frequently until onions are softened. Add filter water and bring it to broil then reduce heat and simmer uncovered for 15 minutes. 2. Add mushrooms (or protein) Simmer until mushrooms are just cooked through, then add sugar and salt plus more of each to taste. 3. Cook 2 minutes, then add into serving bowls then top with lime juice, chili flakes and fresh cilantro. Enjoy!!! #vegan #veganrecipes #coconut #coconutsoup #mushrooms #healthyrecipes #healthyfood #comfortfood #thaifood #asianfood
