Thai Crab Omelette

Beat the eggs and add the crab meat. You can add some salt here or soy sauce if you’d like. Heat a wok pan until it’s hot, then add the vegetable oil. Wait for the oil to heat up, but it does not necessarily have to be extremely hot, otherwise the egg will be burnt from the outside and the crab won’t be cooked. Slowly cook the omelette on one side, then gently flip/roll the egg so it forms in somewhat a roll. Once the outside is golden, remove the omelette and serve with hot jasmine rice and hot sauce.