Thai Inspired Chicken Salad

First, prepare the chicken marinade: Mix garlic powder, onion powder, sugar, curry powder, oyster sauce, fish sauce, pepper, coriander seed, and milk in a bowl. Marinate the chicken breast in this mixture for at least 30 minutes. While the chicken marinates, prepare the salad dressing: In a separate bowl, mix peanut butter, mirin, rice vinegar, sesame oil, salt, pepper, and hot water. Mix well until smooth and set aside. Cook the marinated chicken in a pan until it reaches an internal temperature of 165°F. Once cooked, slice or shred the chicken. Serve the chicken on a bed of your choice of vegetables and dress generously with the peanut salad dressing. Enjoy!