Thai Stewed pork with 5 spices

1. Boil the eggs, peel then set aside.
2. In a pan, add cooking oil, garlic and sugar. Cook the sugar until it’s burned and caramelized. This will make the broth turn dark without having to use Dark soy sauce. And oh! Make sure to have the vent on. This method could create a whole lot of smoke!
3. Once the sugar turns dark, add pork belly. You could cook the pork until all sides turned slightly golden or you can go ahead and add water right after.
4. Add Chinese Five-spice blend, palm sugar or regular sugar and a pinch of salt and bring it to boil.
5. Once boiled, turn the heat down to medium-low, simmer for 45 minutes to 1 hour (or more) depending on how tender the pork you’d like.
6. Add boiled eggs and finish with coriander.