Thai Tom Yum noodles from leftover Pho broth

Heat up the leftover Pho broth and meat. Meanwhile, cook the noodles according to package directions. In a bowl, add chili oil (or powder), sugar, lime juice, fish sauce, Culantro, crushed peanut, and fried garlic. Add the heated Pho broth into the bowl with the seasonings. Mix until the sugar is melted. Add the cooked noodles, followed by the heated Pho meat and the rest of the Pho broth. Add extra crushed peanut, Culantro, and fried garlic as garnish. Enjoy!